Day 68: Texas Last Diet

I had a banana, pineapple shake for breakfast.  For lunch, I was at a business meeting at a Mexican restaurant, and I had a Caesar Salad with no dressing, no cheese and no croutons.  It had grilled chicken on top, and it was really good.

For dinner, my mother-in-law had made a moussaka with eggplant, hamburger meat, zucchini, and spices.  It was so incredibly good that I forgot to take a picture of it until we had already eaten most of it.