Day 29: Texas Last Diet

Had an omelet for breakfast, and trail mix on the road at lunchtime.  When we got back to the office, I managed a salad with some kale in it.

For dinner, I made up some hamburger meatballs, and served them with mushrooms, zucchini, broccoli, and bell pepper.  I had a spring salad with it, and it was pretty good.

For snack I had the Southwest Curls, and a rice crispy square.